Why start something you don't feel like finishing?

Sunday, May 30, 2004

shrimp-eater



scallop and shrimp curry.

0.5 lb fresh sea scallops
0.5 lb medium shrimp
3 Tbsp butter
3 medium green onions, chopped
0.5 tomato, chopped
1 Tbsp curry powder
1 Tbsp flour
0.5 cup soy milk
0.5 cup vegetable bouillon
salt

without a doubt, the most attractive and tasty dish i have ever cooked.

happy 24th birthday, Matt H!

0 Comments:

Post a Comment

<< Home