shrimp-eater
scallop and shrimp curry.
0.5 lb fresh sea scallops
0.5 lb medium shrimp
3 Tbsp butter
3 medium green onions, chopped
0.5 tomato, chopped
1 Tbsp curry powder
1 Tbsp flour
0.5 cup soy milk
0.5 cup vegetable bouillon
salt
without a doubt, the most attractive and tasty dish i have ever cooked.
happy 24th birthday, Matt H!
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